The recipe is made with stewing beef and tomato soup. It is a family recipe that was passed down from a family friend.
Author: Wammara Justine
Chef Pasquale Martinelli uses this olio santo for his recipe for baccala (cod baked in spicy tomato sauce).
Author: Martha Stewart
This recipe is delightful any time, but especially so on a warm summer evening.
Author: Shelby Tarkany
These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.
Author: IRENED
If you are preparing this recipe in August or September, use fresh plum tomatoes, which are at the height of their season then. Cut them into large pieces, and run them through the food mill just as you...
Author: Martha Stewart
Baked lasagne is the most practical of dishes - it can be prepared well in advance and needs no more than a shove in the direction of the oven at the appropriate time. But sadly, because of over-exposure,...
Creamy Garlic Parmesan Fettuccine - one-pot pasta with creamy garlic sauce and topped with Parmesan cheese. Dinner takes 20 mins!
Author: Rasa Malaysia
Mark Strausman, of the NYC restaurant Campagna, uses this hearty and delicious traditional Italian tomato sauce for a variety of dishes. If preparing the sauce in late summer, buy fresh plum tomatoes.
Author: Martha Stewart
I've made many a macaroni cheese in my time, but this, I promise you, is the best ever. To make this for 4 people, just double the ingredients and use a 10 x 8 x 2 inch (25.5 x 20 x 5 cm) dish, increasing...
This marinara sauce recipe comes to us from Eleanora Scarpetta, a Martha Stewart Living viewer. Use it when preparing our delicious recipe for eggplant parmigiana.
Author: Martha Stewart
The pasta-bilities are endless with this recipe that yields a supple, springy fresh egg pasta dough that's so easy to work with, you won't even need a pasta maker-a rolling pin will do just fine. A combination...
Author: Greg Lofts
This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta...
Author: Shelbi Awabdy
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Author: CAMIMCC
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Author: CAMIMCC
These tiramisu cups are the individual version of the classic tiramisu recipe. Usually, tiramisu is made in a large dip dish, this recipe makes mini tiramisu that you can serve in glass, jar or a cup....
Author: TheCookingFoodie
Apart from tasting superb this is particularly pretty to look at. I like to serve it as a first course, but with a salad and some good bread it would make a lovely supper dish for two people. Vegetarians...
This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach,...
Author: Missy
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the...
Author: GYPSY-WITCH
Author: Tanya Ott
The Foglie D Autunno, or Autumn Leaves pasta, is from the heel region of Italy. One brand is Castellana and should be available at specialty food stores. The flavorings in this colorful pasta leaves are...
Author: Chef Doogie
Creamy scallop pasta is a restaurant-quality pasta recipe loaded with succulent scallops in white wine cream sauce. So easy and delicious!!
Author: Rasa Malaysia
Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious.
Author: Rasa Malaysia
Pancakes make brilliant cannelloni - lighter, I think, than pasta. The cannelloni can also be served as a starter in individual heatproof gratin dishes with two pancakes per person, in which case bake...
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Author: CAMIMCC
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Author: CAMIMCC
My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.
Author: LJFALCIOLA
Make fresh pasta for Spaghetti alla Chitarra con Pomodoro using this simple recipe from A Voce chef Missy Robbins.
Author: Martha Stewart
A quick and tasty pasta dish made using homemade courgette pesto. Great for a light summer dinner.
Author: tea
This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach,...
Author: Missy
My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.
Author: LJFALCIOLA
Creamy Garlic Parmesan Gnocchi - easy skillet gnocchi in garlicky, cheesy and creamy sauce. This recipe takes only 15 mins to make and perfect for weeknight dinner.
Author: Rasa Malaysia
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Author: CARAMIA15
Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.
Author: shark77
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added...
Author: Buckwheat Queen
My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.
Author: LJFALCIOLA
Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden....
Author: Michael Arnim
Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.
Author: shark77
I love my mom's version of chicken cacciatore with mushrooms instead of onions and peppers. This was my favorite meal she cooked when I was growing up, and now that I am cooking for my own family, it is...
Author: bonvivant
This is something I came up with while trying to figure out what to do with the rest of my ricotta cheese from a lasagna that I made earlier! It is just as good as a vegetarian dish by omitting the lard-based...
Author: Charles Thomas
This is a famous Italian casserole: shin of veal cooked in white wine with tomatoes. Try to buy the pieces of shin about 2 inches (5 cm) thick.
This is something I came up with while trying to figure out what to do with the rest of my ricotta cheese from a lasagna that I made earlier! It is just as good as a vegetarian dish by omitting the lard-based...
Author: Charles Thomas
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Author: CAMIMCC
Fried Calamari - deep fried calamari recipe Italian style. Serve with tomato sauce as dipping sauce, this is the best recipe ever, extra crispy, easy and delicious!
Author: Rasa Malaysia
This is a recipe my Irish aunt gave me. Her husband is Italian, and she developed this recipe to blend things they both like. It is a variation of Shepherd's Pie. For richer flavor, substitute beef broth...
Author: NikkHoff
This is a recipe my Irish aunt gave me. Her husband is Italian, and she developed this recipe to blend things they both like. It is a variation of Shepherd's Pie. For richer flavor, substitute beef broth...
Author: NikkHoff
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
Author: GEORGIAK
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
Author: Lovesmurfs